Magazine

Current issue 125

Food in Christian History

Taste and see that the Lord is good through 2,000 years of feasting and fasting in issue #125: Food and Faith.

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Featured articles

Issue 125 • Feb 9, 2018

Feasting and Fasting

From the beginning of the church, Christians have both feasted and fasted. This timeline highlights some important moments in each of those journeys, especially ones discussed in this issue.

Issue 125 • Feb 9, 2018

Everyday substances, heavenly gifts

From the beginning, the holiest Christian meal used everyday food

2017

Issue 121

Faith in the Foxholes

Issue 122

The Catholic Reformation

Issue 123

Captive Faith

Issue 124

Faith in the City

2016

Issue 117

The Surprising Quakers

Issue 118

The People’s Reformation

Issue 119

The Wonder of Creation

Issue 120

Calvin, Councils, and Confessions

2015

Issue 113

Seven Literary Sages

Issue 114

Francis Asbury: Pioneer of Methodism

Issue 115

Luther Leads the Way

Issue 116

25 Writings That Changed the Church and the World

2014

Issue 108

Charlemagne

Issue 109

Eyewitnesses to the Modern Age of Persecution

Issue 110

Callings

Issue 111

Billy Graham

Issue 112

Heaven in the Christian Imagination